If you're gluten-free for medical reasons, you can probably relate to the difficulty of finding gluten-free options at restaurants. The search for gluten-free options isn't always easy. Sure, you can usually find a salad or maybe a grilled chicken or fish plate, but sometimes you get lucky and find a great option - like pizza!
When I first started my gluten-free lifestyle, I went without pizza for months. While I knew that there were gluten-free pizzas out there, I was hesitant to try. Thankfully with the help of a friend, I went on my first gluten-free pizza adventure!
We shared a pizza at PIE by The Pound in New York City. We ordered the Saucy Fresh Mozzarella pie and boy was it delicious! I unfortunately have no pictures of our pizza to share, because we devoured it so quickly (sorry, not sorry). But have no fear, I found a pic on their website.
Photo courtesy of: PIE by the Pound.
PIE by the Pound is one of many establishments in New York City that offer gluten-free pizzas. What I love most about PIE is that the owner is gluten-intolerant himself, so he knows firsthand the importance of avoiding cross-contamination and takes precautionary measures to ensure the gluten-free pizza is, in fact, gluten-free. They even make their dough off-site in a dedicated gluten-free environment, in addition to carefully avoiding cross-contamination within their restaurant.
If you're in NYC and searching for a place to enjoy a gluten-free pizza, I definitely recommend trying PIE by the Pound!
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